Salsa

Scott's co-worker, Ms. Moore gifted us some lovely tomatoes and peppers, including jalapenos. Normally when I get a gob of tomatoes I roast them into a lovely marinara with fresh basil, but I wanted to work in those beautiful jalapenos so a fresh salsa was the result. Originally I had planned to can it, something I'd heard about and kinda watched from the background a lot, but never done. In the end it worked out better to freeze it this time. We've already eaten several jars already with a little help from some friends.