Chef Bradford and I tried our hand at making "Goldfish crackers". We all enjoyed them, but ours were snowmen, stars, and teddy bears, as well as squares when we got weary. We (read Alisa) mistakenly added double the oil at the end so we had to go back and double the whole recipe. They turned out more like plain wheat crackers, though we enjoyed them anyway.
Monday, February 11, 2008
Goldfish (24 January)
Chef Bradford and I tried our hand at making "Goldfish crackers". We all enjoyed them, but ours were snowmen, stars, and teddy bears, as well as squares when we got weary. We (read Alisa) mistakenly added double the oil at the end so we had to go back and double the whole recipe. They turned out more like plain wheat crackers, though we enjoyed them anyway.
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